Keep dishes, pots, pans, and kitchen equipment clean and ready for service.Help keep the kitchen, dish area, and workspaces clean and organized.Work as part of a friendly team serving students, faculty, and staff.Follow food safety and sanitation standards.No previous food service experience required - we can train the right person.Reliable, hardworking, and ready to pitch in? We'd love to meet youSchedule: Monday- Friday 8:00 AM- 5:00 PMSummers off! Additional hours for catering available with advanced notice given. Transportation: We offer free parking on a secured, gated lot for car commuters. We are easily accessible by public transportation via the 20 and 24 "The Bus" routes, or the J12 and K12 Metro Bus routes.
| Location | Forestville, MD |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
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