Dishwasher

Nothing Bundt Cakes #34

Franklin, TN

JOB DETAILS
SKILLS
Bakery, Communication Skills, Detail Oriented, Federal Laws and Regulations, Maintain Compliance, Operational Support, Operations Processes, Organizational Skills, Presentation/Verbal Skills, Regulatory Compliance, Restaurant, Retail, Safety/Work Safety, State Laws and Regulations, Training/Teaching Materials, Writing Skills
LOCATION
Franklin, TN
POSTED
4 days ago
Benefits:
  • Employee discounts
  • Flexible schedule

Nothing Bundt Cakes Nothing Bundt Cakes #34 is hiring a part time Dishwasher!


Perks include:
  • Perfect hours for a balanced work schedule; closed on Sundays and major holidays!
  • Employee Discounts on Bundt Cake and Retail
  • Casual Uniform
  • Fun and joyful environment
Part time dishwashers will be scheduled 15-25 hours per week Monday-Saturday. Shifts times may vary but typically the hours are morning (8:30am-3pm) or midday (10am-4pm or 11am-5pm).

Hours and days are flexible. *Pay range is based on experience. *

 Job Dutiesinclude but not limited to
  • Washing all dishes, keeping all walls, floors, shelves and surfaces clean
  • Assisting Baker and Froster with daily tasks and assisting other departments as needed
  • Cleaning refrigerators, folding boxes, emptying trash and taking to dumpster
  • Other general cleaning
**This position requires good physical stamina, as you will be active and on your feet several hours at a time. **


Visit our website at www.nothingbundtcakes.com to learn about our unique products and culture. 
Our business operating hours are Monday-Saturday 9am - 7pm, Sunday: 11am-4pm.


Core Values of Nothing Bundt Cakes: 
  • Servant’s Heart 
    • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. 
    • Keeps the good of the team or guest ahead of personal interests or gain. 
    • Displays humility and empathy in interactions with others.
  • Spirit of a Champion 
    • Demonstrates pride in responsibilities, an intense drive and a passion to succeed. 
    • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.  
    • Operates with a strong sense of urgency and adheres to NbC brand standards.
  • Genuine Connections 
    • Projects warmth, enthusiasm, and optimism that attracts others.  
    • Builds positive, productive relationships with all team members.
    • Listens actively and communicates openly, clearly and respectfully. 
 Knowledge, Skills, and Abilities:
  • Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.  
  • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time. 
  • Can evaluate processes, information, and surroundings to determine compliance with standards. 
  • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. 
  • Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.  
 Education, Certifications and Work Experience Requirements:
  • While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus.  
 
 

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

 

California Applicant Privacy Policy

 

About the Company

N

Nothing Bundt Cakes #34

At Nothing Bundt Cakes our goal is to create a cake that not only reminds you of home, but also opens you to a new world. And while that’s no easy request, the hand-crafted recipes are more than up to the task. Each recipe only uses the purest ingredients; real eggs, butter and cream cheese, all to bring you bundt cake perfection.
COMPANY SIZE
20 to 49 employees
INDUSTRY
Restaurant/Food Services
WEBSITE
http://www.nothingbundtcakes.com