• Frederick, Colorado
    11 days ago

    Job Description

    Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.

    Duties & Responsibilities:
    • Load, run and unload the dish machine.
    • Keep the dish machine clean and report any functional or mechanical problems immediately.
    • Monitor dish machine water temperature to ensure sanitary washcycle.
    • Wash and store all tableware and kitchenware.
    • Keep the dishroom clean and organized.
    • Maintain adequate levels of clean tableware for the dining room and kitchen.
    • Bag and haul dishroom trash to the dumpster at designed times.
    • Handle tableware carefully to prevent breakage and loss.
    • Maintain adequate levels of dish detergents and cleaning supplies.
    • Clean food preparation and production areas as required.
    • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
    Qualifications:
    • No previous restaurant experience required.
    • Be able to work in a hot, wet, humid and loud environment for long periods of time.
    • Be physically able to lift, reach, bend and stoop.
    • Be able to work in a standing position for long periods of time (up to 5 hours).
    • Be able to safely lift bags, cases and stacks weighing up to 50 pounds up to 30 times per shift.
    What we offer: 
    • Fun atmosphere, great people, and fantastic food. 
    • Flexible scheduling
    • Teammate discounts 
    • Full medical, dental, vision, Aflac and 401k
    • Paid time off that accrues from the moment you start
    • A company that supports YOUR personal and professional growth. 
    Qualifications:
    • Previous restaurant experience is a plus. 
    • Excellent customer service skills and etiquette
    • At least 18 years of age with own vehicle, valid driver’s license, and auto insurance
    • Able to pass company criteria for delivery to include motor vehicle inspections and driving record standards
    • Ability to read a map or navigate various routes
    • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
    Compensation: $16.00 - $17.00 per hour

    We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





    Numbers & Facts

    LocationFrederick, Colorado
    Websitehttps://www.georgiaboys.com/

    Skills

    • Auto Insuranceunmatched
    • Cook Dishesunmatched
    • Customer Support/Serviceunmatched
    • Driver's Licenseunmatched
    • Food Productionunmatched
    • Housekeeping/Cleaningunmatched
    • Operations Managementunmatched
    • Organizational Skillsunmatched
    • Restaurantunmatched

    Be found by employers

    5,500+ employers search our resume database daily. Add yours to get found by recruiters looking for candidates like you.

    Level up your application

    Professional resume templates

    Browse dozens of recruiter approved resume templates, layouts and formats. Choose your favorite and make it your own in minutes.

    Free resume templates

    Free resume builder

    Improve your existing resume or start from scratch and create a standout, ATS-friendly resume. Add job-specific content, download and apply.

    Free resume builder