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Skills
Cook Dishesunmatched
Dental Insuranceunmatched
Hospitality and Tourismunmatched
Lift/Move 50 Poundsunmatched
Loading/Unloadingunmatched
OSHAunmatched
Public Healthunmatched
Risk Managementunmatched
Safety Processunmatched
Sanitationunmatched
ServSafe Certificationunmatched
Vision Planunmatched
Description
Are you a talented, enthusiastic, and friendly professional looking to live the dream in the hospitality industry? At our company, you will enjoy nights and weekends off, competitive wages, excellent benefits, and a desirable work-life balance.
Work in a state-of-the-art kitchen equipped with the finest tools, and thrive in a fun, supportive environment that makes coming to work exciting!
What We Offer
Monday-Friday Schedule - No nights or weekends!
Plus - Guaranteed 40 hours a week
2 weeks of Paid Time Off (PTO)
12 Paid Holidays Off
Paid Sick Leave
Medical, Dental, and Vision Insurance
Life Insurance
401k
Delicious FREE meals while on shift
Uniforms provided!
Responsibilities
Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand
Properly and safely load and unload the dishwashing machine
Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bar
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
Delime washing machine and handle chemicals, while being HACCP compliant
Place clean dishes, utensils, and cooking equipment in storage areas
Transfer or move equipment throughout the kitchen
Use sanitizer test strips and monitor temperature of all washing liquids
Sweep and scrub floors
Occasionally clean and prepare various foods for cooking and serving
Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management
Requirements
Previous experience in a high-volume full-service kitchen a must