Dishwasher

Dishwasher – Full-Time (On-Site)

We are seeking a dependable Dishwasher to help maintain cleanliness and efficiency in a fast-paced food service environment. This is a great entry-level opportunity for individuals looking to gain hands-on experience in the restaurant or hospitality industry while working as part of a supportive, team-oriented environment.

Schedule:
Monday–Friday (rotating schedule)

Key Responsibilities:

• Clean and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment in accordance with established standards
• Maintain a clean, organized dishwashing and kitchen area
• Assist with clearing tables and bussing as needed
• Support basic food preparation or setup tasks when required
• Properly store all clean and sanitized items
• Follow all health, safety, and sanitation guidelines
• Work closely with kitchen staff to ensure smooth daily operations
• Assist with catering events or banquet setup as needed

Qualifications:

• Previous food service or hospitality experience is a plus, but not required
• Understanding of sanitation and safe food handling practices preferred
• Ability to work efficiently in a fast-paced environment
• Basic familiarity with kitchen operations
• Strong communication skills and a team-oriented mindset
• Catering or banquet experience is an advantage
• Reliable, detail-oriented, and committed to maintaining a clean workspace

This role offers valuable hands-on experience for individuals beginning their careers in food service. We’re looking for motivated and reliable candidates eager to learn and contribute to a positive dining experience.