Cook Dishes, Food Delivery, Housekeeping/Cleaning, Organizational Skills, Sanitation
Responsibilities:
- Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.
- Maintains a clean kitchen and keeps dish area organized and free of clutter.
- Sets up dish stations, including dishwashing machines and sinks.
- Maintains clean, dry floors throughout the shift.
- Cleans and sanitizes storage areas, including freezers and refrigerators.
- Assists in storing food deliveries.
- Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift.
- Maintains the cleanliness of dry storage areas and the organization of storage shelves.
- Assists in food prep and any other duties set forth or requested by the chef and other managers as needed.
- Follows sanitation and cleaning procedures.
- Ensures that dishwashers are in working order and reports problems as they arise.
- Assists with closing, including aiding in the sanitation of cooking and food preparation stations.
Benefits (upon eligibility)- Health insurance
- Dental insurance
- Vision insurance
- Paid time off
- Life insurance
- Disability insurance
- Paid Holidays
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Summerfield Senior Living