Wash dishes, pots, pans, utensils, and kitchen equipmentKeep the dish room clean, organized, and running efficientlySweep, mop, and sanitize kitchen work areasEmpty trash and recycling throughout the shiftAssist with putting away deliveries and clean dishesSupport cooks and the kitchen team wherever neededFollow all food safety and sanitation standardsSchedule:We are open 7 days a week and work to create a schedule that works for everyone. Nights and weekends will be required for this position.Transportation:Free on-campus parking is available.This location is not accessible by public transportation; successful candidates must have reliable transportation.
| Location | Hagerstown, MD |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |