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Skills

  • Cleanroomunmatched
  • Food Safetyunmatched
  • Housekeeping/Cleaningunmatched
  • Organizational Skillsunmatched
  • Recyclingunmatched
  • Sanitationunmatched
  • Schedule Developmentunmatched

Description

Wash dishes, pots, pans, utensils, and kitchen equipmentKeep the dish room clean, organized, and running efficientlySweep, mop, and sanitize kitchen work areasEmpty trash and recycling throughout the shiftAssist with putting away deliveries and clean dishesSupport cooks and the kitchen team wherever neededFollow all food safety and sanitation standardsSchedule:We are open 7 days a week and work to create a schedule that works for everyone. Nights and weekends will be required for this position.Transportation:Free on-campus parking is available.This location is not accessible by public transportation; successful candidates must have reliable transportation.

Numbers & Facts

LocationHagerstown, MD
IndustryFood and Beverage Production
Company Size2,500 to 4,999 employees
Year Founded1990
Websitehttps://www.sagedining.com

About Company

Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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