Housekeeping/Cleaning, Lift/Move 50 Pounds, Operational Support, Organizational Skills, Time Management
Position Summary:
The Dishwasher is responsible for maintaining cleanliness and organization of all dishes, utensils, and kitchen equipment to support smooth kitchen operations.
Responsibilities:
- Wash dishes, glassware, utensils, and kitchen equipment quickly and thoroughly.
- Maintain a clean and organized dish area at all times.
- Keep floors, drains, and trash areas clean and safe.
- Assist with trash removal and breakdown of boxes.
- Support kitchen with basic cleaning and organization tasks as needed.
Requirements:
- Ability to work in a fast-paced environment.
- Strong work ethic and sense of urgency.
- Ability to stand for long periods and lift up to 50 lbs.
Expectations:
- Stay on top of dish volume - no pileups.
- Keep dish area clean, dry, and organized.
- Be reliable, on time, and ready to work.