Royce Brook Golf Club is excited to announce the exceptional career opportunity of Dishwasher. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Position Summary: Primarily responsible to wash dishes, pots and pans, utensils and food preparation machines and clean floors. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and company guidelines.
Responsibilities:
• Ensure the kitchen is clean, well maintained and organized at all times. • Adhere to all sanitation guidelines. • Collects and removes trash from all areas. • Ensure waste bin area is kept clean and tidy. • General cleaning as directed to include sweeping, mopping up, washing up, emptying of bins and boxes ensuring placement in the correct containers. • Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures. • Check all chemical levels and inventory. • Wash, Wipe, Sort, stack dishes, and load/unload dishwasher. • Clean, sanitize workstations. • Report any maintenance or hazard issues to manager. • Assist in light food preparation as directed by manager. • Always Maintain a clean and safe work environment.