Responsibilities:
• Responsible for keeping the dish tank area maintained and seeing that cleaned dishes are available for service
• Follows food safety guidelines for washing, drying, and storing dishware and utensils
• Empties trash from the designated areas through-out shift
Shift:
• Part-Time / Evening
• 1:30 PM - 8 PM / Monday - Thursday
Equipment Required:
• Slip resistant shoes
As we build lasting relationships with our associates and clients through accountability, integrity, and excellence, we will make a difference in our communities. As a team, we will be moved by compassion, a mindset of gratitude, and a mission to help each other and those we serve both in our communities and around the world.