Dishwasher I (Ranch Steakhouse Norman/PT) Non-Safety Sensitive

EXAMPLES OF WORK PERFORMED FOR DISHWASHER:  

• Can operate dish machines to company standards.
• Uses proper measurements of detergents and sanitizer in the dish machine.
• Restocks all dishes, glassware, utensils, pots, and pans.
• Disposes of all garbage; breaks down, cleans, and sanitizes the dish machine at the end of shift.
• Keeps dishes and other storage areas clean and organized.
• Performs any other duties as requested by management.

EMPLOYMENT STANDARDS FOR DISHWASHER: Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of sanitation guidelines. Knowledge of employment and merchandise handling procedures.

PHYSICAL ACTIVITY REQUIREMENTS: To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion. This position will require standing 100% of the time.

Heavy Work: Lifting up to 30 lbs frequently, 50 lbs occasionally. 

Work Environment: Constant exposure to water. Occasional exposure to cold or heat.

Mathis Management is an Equal Opportunity Employer.