The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position.
Cleanliness:
- Provides clean, sparkling silverware and dishes to the guest.
- Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers.
- Cleans around the outside of the building and the parking lot.
- Checks, cleans, and stocks the rest rooms.
- Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.
- Thoroughly cleans and organizes the utility area.
- Performs duty roster and ensures cleanliness, services, and quality standards are met.
- Follows local health department laws.
Operational Excellence:
- Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
- Maintains excellent organization, speed, and cleanliness.
- Brings equipment and facility problems to the attention of the Manager.
Guest Service:
- Knows and follows position responsibilities as they relate to just-in-time delivery.
Benefits:
- One-week paid vacation after 6 months service. One-week every six months thereafter.
- Next Day Pay through RAIN.
- Tele-Doc for the entire family through Nation Restaurant Association.
- Life, Disability, Accident, Hospital, & Cancer coverages through All-State
- Shift Meals
- Flexible Schedules
- Advancement for those willing to learn. We have 2 GM’s and 15 KM-HM’s that started as hourly team members.