Dishwasher & Kitchen Prep

The Bagel Hole in Braselton, GA is looking for a highly motivated, dependable team member to join our busy back-of-house operation. We have an active kitchen that produces a lot of dirty dishes, so we need someone who takes pride in keeping everything thoroughly cleaned, sanitized, organized, and free of grease.

Saturdays & Sundays from 7:00am-2:30pm are required.

Approximately half of each shift will be dedicated to dishwashing and maintaining a clean, orderly kitchen. The other half will involve a variety of kitchen-prep responsibilities, including:

• Laying out bagels for the following day
• Seeding and preparing bagels
• Making homemade pasta salads and dressings
• Slicing meats and preparing ingredients
• Cleaning and organizing back-of-house work areas
• Assisting with other food-preparation tasks as needed

Once the back-of-house work is caught up, this person may also assist the front-of-house team by working the register, helping on the cream cheese and sandwich make line, or supporting wherever needed.

We are looking for an “open to do it all” kind of person—someone who:

• Is highly motivated, dependable, and hardworking
• Takes genuine pride in doing every job correctly
• Works with a strong sense of urgency
• Pays close attention to cleanliness and detail
• Is willing to learn and take on different responsibilities
• Supports teammates without waiting to be asked
• Brings a positive, team-first attitude to every shift

This is an important position within our restaurant. The right person will understand that clean dishes, quality preparation, and a well-organized kitchen are essential to serving our customers and helping the entire team succeed.

If you are dependable, take pride in your work, and are willing to jump in wherever you are needed, we would love to meet you!

***This site is owned & operated by The Bastecki Bagel Group, LLC.***
The Bagel Hole was born from the lifelong dream of Gary and Cathy Trentacosta, New Jersey natives with more than 30 years of experience in the food industry. In June 2020, they opened their first shop in Cumming, Georgia, bringing authentic, handcrafted bagels and a true sense of community to the South. It didn’t take long for people to notice. The Bagel Hole was an instant success!
Known for our “Bigger, Better, Bagels”, we take pride in doing things the right way through using high-quality ingredients, time-tested methods, and the kind of care you can taste in every bite.
That success caught the attention of Brett and Brad Bastecki, seasoned multi-unit operators who introduced Jimmy John’s to the Atlanta market in 2011 and grew it to 11 locations. As fellow New Jersey natives, they recognized something special right away about The Bagel Hole. These were real bagels, done the right way!
Today, the Bastecki brothers have partnered with the Trentacostas as franchise operators, united by a shared vision: to grow The Bagel Hole into a brand known for authentic New Jersey flavor, genuine hospitality, and a deep commitment to the communities we serve. With the Trentacostas’ incredible menu and products, combined with the Bastecki brothers’ proven industry experience, we believe The Bagel Hole is just getting started and well positioned for meaningful growth in the years ahead.
The Bastecki brothers are committed to building something more than just a bagel shop. We are a faith-driven, community-focused business, built on Christian values, where serving others is at the heart of everything we do. We’re creating a place that serves people, supports our community, and takes care of our team every step of the way—a place where high standards matter, people come first, and the work we do has real purpose.
If you’re looking for more than just a job, you’re in the right place.

Salary

$15.00 - $17.00 per hour

Job Type

Part time

Schedule

Weekend availability