Dishwasher - Knott's Hotel

Overview:

$16.90 / hour

 

A Dishwasher is responsible for washing dishes along with the operation and cleanliness of the dishwasher, including washing kitchen equipment and the general cleaning of the kitchen areas.  This general cleaning may include sweeping, mopping, scrubbing and wiping, emptying trash cans and other assigned tasks.

 

Age requirement: 18+ 

 

Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott’s Berry Farm is the place for you!

 

Working at Knott’s Berry Farm, you will have access to these amazing perks:

 

• Complimentary admission to Knott’s Berry Farm
• Earn complimentary tickets for your friends and family
• Discounts at stores 
• Discounts on food
• Special events for team members only
• Building lifelong friendships 
• Resume building skills 
• Flexible schedule
• Employee recognition programs

Responsibilities:

• Ensures dishes, utensils,  pots and pans, and equipment are washed and rotated.
• Adheres to all proper chemical and safety procedures.
• Maintains dish washing machine including regularly cleaning and set up of cleaning chemicals.
• Cleans walk‑in coolers/freezers.
• Sweeps & mops floors.
• Cleans walls.
• Cleans kitchen equipment.
• Empties trash cans.
• Removes all debris in accordance to company regulation.
• Maintains bussing stations.
• Adheres to proper chemical usage and safety applications.

Qualifications:

• Ability to meet all scheduling and availability requirements.
• Ability to understand English at a suffient level to receive and perform basic job assigments and instructions.
• Ability to work nights, weekends and holiday periods to meet business needs.
• Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.
• Preferred availability is Friday, Saturday, and Sunday

Certifications: California Food Handlers Card