Dishwasher

Description

Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Dishwasher, better known as a Heart of House Hero. Are you ready to have fun while building your career? We don't believe in the dull and mundane\u2026 in fact, we adamantly reject it! Dishwashers are responsible for washing and cleaning tableware, kitchen and cooking equipment. They keep the dish room and equipment clean and organized, and stock the kitchen with clean tableware.

Requirements

Minimum Qualifications (with or without accommodation)

• Requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions
• Must possess or be able to obtain a valid food/alcohol certification, as required by state law
• Able to stand for 10 hours and lift at least 50 pounds
• Good hearing for safety and accurate communication
• Must be able to read, write and speak in English
• Must have reliable transportation