Bussing, Communication Skills, Establish Priorities, Food Safety, Housekeeping/Cleaning, Organizational Skills, Regulations, Restaurant, Safety Process, Sanitation
Do you enjoy folding up your sleeves and getting your hands wet? Dishwashers will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. They will also perform assigned sanitation and housekeeping tasks.
If you have the magic and the hard work, click on apply and become a part of the team!
Responsibilities:
- Maintaining a clean and well-organized working environment
- Bussing tables to collect soiled plates and flatware
- Maintaining the availability of clean dishes at all times
- Cleaning kitchen appliances and machines
- Helping other team members to unload and store deliveries
- Assist other staff members with tasks when the need arises
- Adhere to food safety procedures and regulations
Requirements:
- Must be proficient in operating with different types of dishes
- Must know and follow all food safety procedures
- Must have communication skills
- Must be able to prioritize tasks
Benefits:
- Competitive Pay
- Flexible Hours
- Extensive Training
- Real Advancement Opportunities
A Modern American Tavern, where classic American dishes blend harmoniously with old world flavors. With 20 beers on tap, we live up to our tavern roots.
Salary
Starting at $16.00 per hourBenefits
Flexible schedule, Employee discount, Paid trainingJob Type
Full time, Part timeSchedule
Day shift, Night shift