Restaurant, Safety Standards, Safety/Work Safety, Sanitation
Essential Duties and Responsibilities
- Daily responsibilities include: washing dishes through automatic dish machine, restocking dishes, trash removal, kitchen and service floor maintenance and other responsibilities as directed
- Maintaining dining room and kitchen sanitation
- Adhere to health, kitchen safety and sanitation standards
Qualifications and Skills
- Must be at least sixteen (16) years of age
- Previous Dishwashing or restaurant experience preferred
- Available to work evenings, weekends and holidays
Physical Demands
- Must have the ability to lift pots, pans, etc., up to 50 pounds in weight
- Ability to place plates, utensils, pans and cases on high and low shelves
- Mobility required during the entire shift
- Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length
We are an Equal Opportunity Employer