Communication Skills, Cook Dishes, Heavy Lifting, Lift/Move 50 Pounds, Operational Support, Organizational Skills, Regulations, Safety/Work Safety, Sanitation, Team Player, Time Management
A dishwasher is responsible for maintaining cleanliness and sanitation standards in a kitchen by cleaning dishes, utensils, and kitchen equipment. This role is essential to ensuring smooth kitchen operations and supporting the overall team.
Key Responsibilities
- Wash dishes, knives, pots, and pans using dishwashers or by hand
- Ensure all kitchen equipment and utensils are clean and sanitized
- Maintain cleanliness of the kitchen area, including floors, walls, and trash areas
- Empty trash bins and dispose of waste properly
- Assist with basic food prep tasks when needed (e.g., peeling, chopping)
- Restock clean dishes and supplies to appropriate areas
- Follow health and safety regulations at all times
Our Core Values
- Meaningful Commitment
- Exceptional Service
- Empowered Team Members
- Strong Character
- Non-Essential Job Duties
May perform similar and incidental duties as required by Management.
Skills & Qualifications
- Ability to work in a fast-paced environment
- Good time management and organizational skills
- Attention to cleanliness and hygiene
- Ability to stand for long periods and lift heavy items
- Teamwork and communication skills
- No formal education required (on-the-job training provided)
Working Conditions
- Standing for extended periods
- Exposure to heat, water, and cleaning chemicals
- May include evenings, weekends, and holidays
Physical Requirements
- Ability to lift up to 50 lbs
- Stamina for repetitive tasks
- Comfortable working in a busy kitchen environment
M
MALIBU COUNTRY MARKET LLC