Cook Dishes, Food Delivery, Housekeeping/Cleaning, Organizational Skills, Waste/Garbage/Recycle Collection
Position Summary:
- Responsible for washing, cleaning and proper storage of all cooking utensils, china, equipment, flatware and glassware.
- Responsibilities also include keeping all kitchen, storage, and receiving areas clean and organized.
Essential Duties and Responsibilities:
- Wash all wares in dishwashing machine or by hand.
- Polish all silverware, platters and chafing dishes.
- Wash and polish all stainless steel in kitchen, including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc.
- Wash or clean receiving area and trash areas.
- Collect trash from kitchen areas, empty garbage barrels, wash and re-line with new bags.
- Examine garbage for silverware, dishes and glassware. Remove and clean as necessary.
- Sweep and mop kitchen floors.
- Store all dishes and other wares in proper areas.
- Clean dish machine after each meal period.
- Assist in food preparation, putting away deliveries, and cleaning coolers, freezers and storage rooms as needed.
- Perform other duties as appropriate.