Dishwasher

Uptown Alley_Uphoff Ventures

  • Midlothian, Virginia
  • 30+ days ago
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    Skills

    • Administrative Skillsunmatched
    • Cook Dishesunmatched
    • Culinary Operationsunmatched
    • Customer Relationsunmatched
    • Customer Satisfactionunmatched
    • Customer Support/Serviceunmatched
    • Detail Orientedunmatched
    • English Languageunmatched
    • Financial Managementunmatched
    • Financial Strategyunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Gamingunmatched
    • Heavy Liftingunmatched
    • High School Diplomaunmatched
    • Inventory Managementunmatched
    • Musicunmatched
    • Restaurantunmatched
    • Safety Complianceunmatched
    • Safety Processunmatched
    • Safety/Work Safetyunmatched
    • Sanitationunmatched
    • ServSafe Certificationunmatched
    • Team Playerunmatched
    • Time Managementunmatched
    • Training Program Developmentunmatched
    • Training/Teachingunmatched
    • Willing to Travelunmatched

    Description

    Role Purpose:
    The role purpose of a dishwasher at a restaurant is essential to the smooth operation of the kitchen and the overall cleanliness of the establishment. While often considered an entry-level position, the role of a dishwasher is critical for maintaining sanitation standards, supporting kitchen staff, and ensuring a positive dining experience for guests. 
     
    Key Responsibilities:
    • Strategic and Financial Responsibilities
      • Inventory Management
      • Efficient Equipment Use
    • Operational Responsibilities
      • Supporting Kitchen Efficiency
      • Food Safety Compliance
      • Adherence to Safety Procedures
    • Customer Service Responsibilities
      • Consistency in Food Quality
      • Maintaining Clean and Sanitary Utensils
    Education & Qualifications:
    • Certifications in food safety and sanitation, such as ServSafe or Safe Food Handling 
    • High School Diploma or Equivalent
    • Physical Stamina and Endurance-ability to stand for long periods, lift heavy objects, and perform repetitive tasks in a hot and demanding kitchen environment 
    • Desirable - Culinary School or Vocational Training 
    Experience:
    • Kitchen Experience: Previous experience working in a kitchen setting is highly beneficial for line cooks. This may include positions such as prep cook, dishwasher, kitchen assistant, or other entry-level kitchen roles. 
    • Desirable - Previous experience in a high volume restaurant.
    Skills & Competencies:
    • Attention to Detail: Dishwashers need to ensure that dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized. Attention to detail is crucial to spot and remove any food residue or stains.
    • Time Management: Dishwashers often work in fast-paced environments where they need to manage their time efficiently to keep up with the flow of dirty dishes and utensils. 
    • Knowledge of Safety Procedures: Dishwashers should be familiar with safety protocols and procedures to prevent accidents and ensure a safe working environment. This includes proper handling and storage of cleaning chemicals. 
    • Technological Proficiency
      • Use of Dishwashing Equipment: Dishwashers should be proficient in operating various types of dishwashing equipment, including commercial dishwashers, conveyor belts, and pot washers. 
      • Desirable -  Understanding of Chemicals and Cleaning Agents: Many dishwashing machines require the use of specialized cleaning chemicals and detergents. Dishwashers should have knowledge of how to properly handle and mix these chemicals.  
    Personal Qualities:
    • Self starter- driven and motivated work ethic, the ability to be resilient, the ability to be adaptable, empathy, ability the strategic thinker, collaborative, customer focused, results-driven. 
    Languages:
    • English
    • Desirable - Spanish
    Department: Culinary Operations
    Location: On-Site
    Travel Required: No
    Type: Full-Time
    Working Pattern: Monday-Friday, Weekends, Nights, Holidays
    Reports To: Head Chef/Sous Chef
    Collaborates With: Management team, Administrative support
    Supports & Engages With: Managers, FOH, BOH
    Compensation: $16.00 - $20.00 per hour




    Numbers & Facts

    LocationMidlothian, Virginia
    Websitehttps://uptownalley.com/

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