Position Type/Expected Hours of Work:
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
- Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Clean or prepare various foods for cooking or serving.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Set up banquet tables.
- Sweep or scrub floors.
- Clean garbage cans with water or steam.
- Sort and remove trash, placing it in designated pickup areas.
- Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
- Receive and store supplies.
- Prepare and package individual place settings.
- Attend in-service training and education sessions as assigned.
- Follow all designated uniform, grooming, safety and sanitation rules and regulations.
- Report necessary equipment repair and maintenance to supervisor.
- Follow all designated uniform, grooming, safety and sanitation rules and regulations
- Train new employees.
- Performs other duties as assigned
Knowledge and Skills:
- Multi-task oriented.
- Excellent interpersonal relations and communicative skills.
- Proficient in speaking and understanding English
- Auditory and visual skills
- Organizational skills.
- Competent skills necessary to safely maintain following equipment and machines used in the performance of this job:
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This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required.
Work Culture:
This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.