Responsibilities include, operating dishwashers (both automatic and manual) to clean dishes, glassware, flatware, pots, and pans. Following proper sanitation procedures to ensure all items are cleaned and sanitized according to health and safety standards. Ensuring that clean dishes and utensils are readily available for kitchen staff and servers. Cleaning machines and equipment. Removing trash and recycling from the kitchen and disposing of it properly. Must be able to lift, carry, and maneuver heavy objects, such as stacks of dishes, pans, cases, and equipment, often requiring lifting up to 50 pounds. The ability to work quickly in a fast-paced environment, strong attention to detail, teamwork skills, and a willingness to follow food safety and hygiene protocols.
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