Requirements for All Roles
All roles will be expected to comply with the safety policies and procedures designated in our handbook, in amendments to the handbook, or in other policies as communicated by management. Additionally, all employees are required to be certified according to the guidelines and requirements outlined by the relevant State and Federal agencies. Additionally, all employees must have the following requirements for the position:
Dishwasher
As a Dishwasher, you will be responsible for handling a variety of aspects of the Root Cellar Café kitchen. You will be responsible for maintaining cleanliness and sanitation standards for dishes, glassware, flatware, pots, pans, and other utensils used in food and beverage service. Your attention to detail and dedication to cleanliness will directly contribute to the overall success of our restaurant. Dishwashers are expected to carry out the duties for their station based on the general description provided in addition to other related job tasks that may not be listed below:
If you are looking for a place to challenge yourself to be your best while creating meaningful experiences for other humans, then you are definitely in the right spot. Please know that you are joining a group of diverse, hard-working, and creative people that truly have your development and well-being at heart!