Dishwasher

What you'll be responsible for:

As a Dishwasher, you’ll support the kitchen and F&B team by ensuring all dishes, cookware, utensils, and kitchen equipment are cleaned, sanitized, and properly stored. This role is essential to maintaining a smooth kitchen operation, upholding sanitation standards, and supporting food safety and guest satisfaction in a fast-paced environment.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

• Wash, rinse, and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment
• Operate and maintain dishwashing equipment according to safety and sanitation guidelines
• Keep dish, prep, and kitchen areas clean, organized, and stocked
• Assist with trash and recycling removal and proper disposal
• Support kitchen team with basic cleaning, restocking, and prep assistance as needed
• Follow all food safety, sanitation, and workplace safety procedures
• Clean floors, mats, walls, and work surfaces as assigned
• Assist with opening, closing, and side work duties
• Support other kitchen stations during peak times when needed
• Other duties as assigned

Success Measures

• Dishes and kitchen equipment are consistently clean, sanitized, and ready for use
• Dish area remains organized, stocked, and compliant with safety standards
• Maintains a steady pace during busy service periods
• Works well with kitchen teammates and follows direction
• Contributes to a clean, safe, and efficient kitchen environment

Qualifications

• Previous dishwasher or kitchen experience preferred but not required
• Knowledge of basic sanitation and safety practices in a kitchen environment
• Ability to stand for long periods and perform repetitive tasks
• Ability to lift and carry up to 50 lbs
• Strong work ethic with attention to cleanliness and detail
• Dependable, punctual, and team-oriented
• Ability to work weekends, evenings, and holidays during peak season
• Food handler certification preferred but not required