Handle front-of-house support in the morning and transition to dish room duties during busy service periodsWash pots, pans, dishes, and utensils efficiently and thoroughlyMaintain clean and safe floors, dish areas, and workstations throughout the shiftAssist with receiving and putting away deliveries as neededSupport closing duties by breaking down stations and ensuring the kitchen is clean and organizedKeep front-of-house areas clean, stocked, and guest-ready during slower periodsHelp maintain a smooth flow of service by supporting the culinary and service teamsFollow all food safety, sanitation, and cleanliness standardsProvide friendly, dependable support and contribute to a positive team environmentHaving food preparation skills and knife skills is a plusSchedule: Monday- Friday7:00 A.M.- 3:00 P.M.Transportation:Free on-campus parking is available.This location is not accessible by public transportation; successful candidates must have reliable transportation.