Operate the commercial dish machine efficiently and safelyWash, rinse, and sanitize dishes, pots, pans, and utensilsMaintain a clean and organized dish areaSweep and mop floors as neededRemove trash and recyclingAssist the kitchen team with basic prep or utility tasks when neededFollow all food safety and sanitation guidelinesSchedule: Monday- Friday7 AM- 2:30 PM
| Location | Washington, DC |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
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