Dishwasher

The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. If you’ve ever dreamed of working as a Kitchen Manager or Prep Cook, this position might provide you with a great start.

Essential Functions:

• Provides guests and team members with clean sanitized and spot-free utensils plate-ware, glassware, and equipment.
• Sets up dish machine in the AM and closes down the dish machine in the PM according to proper procedures.
• Maintains daily cleanliness and maintenance of dish machine including performing daily “Sparkle” duties.
• Troubleshoots dishwasher machine malfunctions.
• Washes plate-ware, glassware, silverware and pots/pans and kitchen utensils adhering to sanitation and cleaning procedures.
• Keeps the kitchen clean by sweeping and mopping floors and emptying trash.
• Cleans and sanitizes throughout the shift.
• Completes assigned prep work and beautification duties.
• Performs shift change and/or opening or closing duties.
• Adheres to all company safety and sanitation policies and procedures.
• Assists other Team Members as needed or when business needs dictate. 

Qualification Standards:

• Stands 100% of shift.
• Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.
• Frequent bending and stooping.
• Works indoors 75%, outdoors 25%.
• Works frequently in damp, hot work environment.
• Frequently immerses hands in water.
• Frequently immerses hands in water diluted with chemical solutions.
• Frequently works with sharp knives and utensils.
• Frequently works with hot plates.
• Work a variable and flexible schedule which may include nights, weekends and holidays. 

Working at Chili's

• No strict dress code