Requirements: High School Diploma/GED. Leadership skills, Customer Service Skills, Basic Math Skills, and Attention to Detail. Physical demands are standing, stooping, and kneeling, use of hands, eyes, and arms. You must be able to lift and carry objects up to 50 lbs. Clean kitchen uniform, hair restraint and appropriate shoes are to be worn. Single use gloves are to be worn with Ready to Eat (RTE) foods. Equipment Used: Speed Racks, Shrink Wrap Machine, Dishwasher, Tape Machine Key responsibilities and accountabilities: Including, but not limited to: Dishwashing & Kitchen Support
Packaging & Product Handling
General Requirements Ability to stand for extended periods, lift up to 50 lbs Strong attention to detail and commitment to cleanliness and safety. Knowledge of food safety and sanitation practices is preferred. No formal education required; prior food service or kitchen experience is a plus. |
| Location | Union City, California |
| Website | https://ghyslain.com/careers/ |
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