Prepares tableware for washing, removing food residue with a scraper and emptying liquids left in glasses as needed.
Sorts tableware and loads in racks to maximize cleanliness and minimize breakage.
Sets up and operates dishwashing machine. Essential job duties:
Sets up and breaks down the workstation.
Unloads racks and puts away tableware, drying if required.
Scrubs cooking utensils and storage of kitchen supplies.
Reports breakage to supervisor.
Operates equipment in safe and sanitary manner.
Keeps kitchen area clean at all times, by sweeping and mopping the floor, pressure cleaning, organizing the station.
Ability to work nights, weekends and holidays.
Knowledge and understanding of the food service/restaurant industry
Empties garbage receptacles and cleans as necessary.
Sprays and relines trashcans when needed.
Must be energetic, self-motivated and positive team player that takes personal pride in providing superior customer service.
Wears proper uniform at all times.
Schedule:
8 hour shift
Day shift
Evening shift
Holidays
Weekend availability
Benefits:
401(k)
Health insurance
Disclaimer:
The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
We maintain a drug-free workplace and perform pre-employment substance abuse testing.
This position requires the final candidate to successfully pass an E-Verify Check.