Dishwasher is responsible for performing duties as directed by the Deli Manager and/or Head Chef for the successful operation of the Deli Department. It is essential that as a Dishwasher , you will present yourself in a professional and courteous manner at all times while performing your defined responsibilities. You are responsible for always maintaining our high standards of Customer Service. Other duties may be assigned as required, depending upon the available time, business volume and other criteria as determined by your appropriate supervisors and/or Gerrity's Supermarkets. Full compliance with current and future policies will be required to ensure that your work contribution is in the best interest of Gerrity's Supermarkets.
RESPONSIBILITIES
Responsible for maintaining kitchen inventory quality and quantities
Responsible for setting up hot foods case for the day
Dishwashing
Responsible for merchandising and maintaining prepared foods
Prepare entrees for the hot and cold food displays
Responsible for maintaining cleanliness and sanitation in kitchen area
Maintain full cooperation with supervisors, department employees and other department personnel as required
Perform all duties as delegated by the Head Chef
Responsible for maintaining established food safety policies
Will be present at your workstation at the start of your shift
Comply fully with all safety policies and procedures
Adhere to Customer Service Pledge at all times
Maintain a neat, professional appearance at all times while working and strictly adhere to the Dress Code policy
Attendance at your job is essential to the overall function of your department
Will comply with all policies contained within the Employee Handbook
All areas as designated within the Essential Functions of your job responsibilities
QUALIFICATIONS
Must be at least 18 years old
Must be able to lift 40 pounds
Must be able to calculate figures and amounts, such as pounds and weight increments
Ability to hear, speak, and understand the spoken word
Ability to read, write, analyze, interpret and understand the English language with sufficient proficiency in order to read and understand
Employee is frequently required to stand, walk, stoop, kneel, crouch and taste or smell
While performing duties, the employee is regularly required to stand, and utilize full hand and digit functions, reach with hands and arms while manipulating objects
Specific vision abilities required by this job include close vision, distant vision, and color vision with the ability to adjust focus
Numbers & Facts
Location
clarks summit, PA
Skills
Analysis Skillsunmatched
Computer Workstationsunmatched
Cook Dishesunmatched
Customer Support/Serviceunmatched
English Languageunmatched
Food Safetyunmatched
Grocery Storesunmatched
Inventory Managementunmatched
Lift/Move 40 Poundsunmatched
Merchandisingunmatched
Policy Developmentunmatched
Quality Managementunmatched
Safety Complianceunmatched
Safety Processunmatched
Sanitationunmatched
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