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Skills
- Communication Skillsunmatched
- Cook Dishesunmatched
- Customer Support/Serviceunmatched
- Housekeeping/Cleaningunmatched
- Legalunmatched
- Lift/Move 25 Poundsunmatched
- Presentation/Verbal Skillsunmatched
- Restaurantunmatched
- Safety Processunmatched
- Safety/Work Safetyunmatched
- Team Playerunmatched
Description
HUALAPAI PREFERENCE
Position: Dishwasher - DCR
Department: DC- Diamond Creek Restaurant
Classification: Non-Exempt
Salary Range: NE1
Supervisor: Kitchen Supervisor
Disclaimer: Position Description is not meant to encompass all aspects of position, other duties may be assigned.
Position Summary:
Responsible for thoroughly washing and maintaining an ample supply of dishes, pots, pans, utensils and cooking utensils for the restaurant. Sweeps and mops kitchen, empties trash cans, relines with plastic bags and takes trash to dumpster. Ensures kitchen areas is stocked and clean at all times. Completes weekly cleaning assignments. Breaks down and discards boxes. Cleans employee restroom. Follows proper safety and health procedures in performing duties and in the use of all chemicals. Provides quality customer service at all times.
Knowledge and Abilities:
1. Ability to physically complete duties such as washing restaurant items, pots, pans, utensils, mopping floors, breaking down boxes and cleaning the employee restroom.
2. Basic knowledge of cleaning products and chemicals and ability to learn and follow proper safety and use policies and procedures.
3. Ability to routinely stand for long periods of time, bend and carry items weighing up to 25 pounds.
4. Ability to take direction.
5. Ability to work in a team environment and establish and maintain positive working relationships. Good client/customer service skills.
6. Ability to provide outstanding customer service and courteous interactions with guests.
Duties & Responsibilities:
1. Wash, sanitize and maintain an ample supply of dishes, pots, pans, utensils and cooking utensils for the restaurant. Maintain clean kitchen floors by sweeping and mopping floors.
2. Clean and sanitize all employee restroom facilities.
3. Break down boxes and take to proper receptacle.
4. Complete weekly cleaning assignments.
5. Empty trash cans, replace liners and take trash to dumpster.
6. Assist with prep work in kitchen, if needed.
7. Perform other work-related duties as assigned.
Qualifications:
1. Good oral communication skills.
2. Current Food Handlers Card.
3. Legal Arizona working age.
4. Preference given to Hualapai Tribal members.
Working Conditions:
Kitchen environment with exposure to heat and hot water. Must be able to work for extended periods of time while standing. Must be able to routinely bend and carry items weighing up to 25 lbs. as part of duties. Must be able to work varying schedules, weekends and holidays.
| Applicant must pass a pre-employment drug screen and extensive background check may be required. All applicants are considered without regard to age, sex, race, national origin, religion, marital status, sexual orientation or physical disability. However, preference may be given to persons of Indian decent in accordance with Public law 88-353, Section 703 (7-2-71) and Public Law 93-638, Section 7B
Revised: March 11, 2014
Position: Dishwasher - DCR
Department: DC- Diamond Creek Restaurant
Classification: Non-Exempt
Salary Range: NE1
Supervisor: Kitchen Supervisor
Disclaimer: Position Description is not meant to encompass all aspects of position, other duties may be assigned.
Position Summary:
Responsible for thoroughly washing and maintaining an ample supply of dishes, pots, pans, utensils and cooking utensils for the restaurant. Sweeps and mops kitchen, empties trash cans, relines with plastic bags and takes trash to dumpster. Ensures kitchen areas is stocked and clean at all times. Completes weekly cleaning assignments. Breaks down and discards boxes. Cleans employee restroom. Follows proper safety and health procedures in performing duties and in the use of all chemicals. Provides quality customer service at all times.
Knowledge and Abilities:
1. Ability to physically complete duties such as washing restaurant items, pots, pans, utensils, mopping floors, breaking down boxes and cleaning the employee restroom.
2. Basic knowledge of cleaning products and chemicals and ability to learn and follow proper safety and use policies and procedures.
3. Ability to routinely stand for long periods of time, bend and carry items weighing up to 25 pounds.
4. Ability to take direction.
5. Ability to work in a team environment and establish and maintain positive working relationships. Good client/customer service skills.
6. Ability to provide outstanding customer service and courteous interactions with guests.
Duties & Responsibilities:
1. Wash, sanitize and maintain an ample supply of dishes, pots, pans, utensils and cooking utensils for the restaurant. Maintain clean kitchen floors by sweeping and mopping floors.
2. Clean and sanitize all employee restroom facilities.
3. Break down boxes and take to proper receptacle.
4. Complete weekly cleaning assignments.
5. Empty trash cans, replace liners and take trash to dumpster.
6. Assist with prep work in kitchen, if needed.
7. Perform other work-related duties as assigned.
Qualifications:
1. Good oral communication skills.
2. Current Food Handlers Card.
3. Legal Arizona working age.
4. Preference given to Hualapai Tribal members.
Working Conditions:
Kitchen environment with exposure to heat and hot water. Must be able to work for extended periods of time while standing. Must be able to routinely bend and carry items weighing up to 25 lbs. as part of duties. Must be able to work varying schedules, weekends and holidays.
| Applicant must pass a pre-employment drug screen and extensive background check may be required. All applicants are considered without regard to age, sex, race, national origin, religion, marital status, sexual orientation or physical disability. However, preference may be given to persons of Indian decent in accordance with Public law 88-353, Section 703 (7-2-71) and Public Law 93-638, Section 7B
Revised: March 11, 2014
Numbers & Facts
| Location | Peach Springs, AZ |
| Job Type | Part-time |
| Industry | Travel, Transportation and Tourism |
| Company Size | 1 to 9 employees |
| Website | http://www.grandcanyonresort.com/ |
About Company
The Hualapai, meaning "People of The Tall Pines," are native people of the Southwest. Traditionally hunter-gatherers, they inhabited an area of more than 5 million acres. Their homeland stretched from the Grand Canyon southward to the Santa Maria River and from the Black Mountains eastward to the pine forests of the San Francisco peaks. Today, the Hualapai American Indian Reservation, created in 1883, is nearly 1,000,000 acres that includes 108 miles of the Colorado River and Grand Canyon. There are approximately 2,100 enrolled members of the Hualapai Tribe and nearly half live in Peach Springs, the capital of the Hualapai Nation, on Historic Route 66.
Years of social and economic hardship led Hualapai Leaders to take measures that would lead to an independent future for the generations to come. As a result, the Hualapai decided to open their land to visitors in 1988, creating Grand Canyon West as a tourism destination. Currently, multiple improvements – including a "Boys and Girls Club" facility, a "Head Start" facility and a Social Services building – have been built in Peach Springs. Many more projects are planned for the future, all made possible by Hualapai Tourism.