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Skills
Cleaning Equipmentunmatched
Customer Experienceunmatched
Food and Beverage Industryunmatched
Lift/Move 50 Poundsunmatched
Operational Supportunmatched
Operationsunmatched
Order Deliveryunmatched
Organizational Skillsunmatched
Physical Demandsunmatched
Recyclingunmatched
Sanitationunmatched
Time Managementunmatched
Description
We are seeking a reliable and hardworking Dishwasher to join our Food & Beverage team. This position plays an important role in maintaining cleanliness, organization, and sanitation standards throughout the kitchen and dish area to support daily operations and member experiences.
The Dishwasher is responsible for cleaning dishes, kitchen equipment, utensils, pots, and pans while maintaining a clean and organized dishwashing and kitchen area. This role supports the culinary team by ensuring all service and kitchen items are cleaned and available in a timely manner.
Essential Responsibilities
Wash dishes, glassware, flatware, pots, pans, and kitchen equipment using dishwashing equipment and manual cleaning methods
Maintain cleanliness and organization of dish room, kitchen, storage areas, and trash areas
Properly dispose of trash and recycling and assist with breakdown of boxes and deliveries
Sweep and mop kitchen floors regularly and maintain sanitary conditions throughout the shift
Assist with stocking and organizing clean dishes and kitchen supplies
Support kitchen staff with basic cleaning and prep tasks as needed
Follow all food safety, sanitation, and workplace safety procedures
Maintain a positive attitude and work collaboratively with kitchen and Food & Beverage team members
Perform additional duties as assigned by management
Qualifications
Previous dishwasher or kitchen experience preferred, but not required
Ability to work in a fast-paced environment
Strong work ethic and reliability
Ability to stand for extended periods and lift up to 50 pounds
Availability to work evenings, weekends, holidays, and flexible schedules as needed
Physical Requirements
Frequent standing, walking, bending, lifting, and carrying
Ability to work in hot, wet, and fast-paced kitchen environments
Ability to safely operate dishwashing and cleaning equipment