Job Description
Keep dishes, pots, pans, and kitchen areas clean and ready for service.Work alongside a friendly culinary team in a busy dining hall.Help keep the kitchen running smoothly behind the scenes.Looking for someone who is dependable, works well with a team, and takes pride in doing a good job.Training and opportunities to grow with SAGESchedule: We are open Monday - Friday, 6:00 am - 7:30 pm and Weekends, 11:00 am - 6:30 pm. Scheduled shifts will very in days, but be in those time frames. Transportation: Free parking offered on campus. Conveniently located off the Charles St & Notre Dame University bus stop.
Numbers & Facts
| Location | Baltimore, MD |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
About Company
Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.
Skills
- Housekeeping/Cleaningunmatched
- Team Playerunmatched
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