Essential Duties:
- Team: Embody La Farm values through action, example and communication: Exceed
- Customer Expectations, Quality, Dignity, Community, Learning, Teaching and
- Innovation.
- Cleaning: Clean and sanitize dishes (using hand sink and machine wash), dry and put away. Wash floors. Check and clean bathrooms.
- Porter: Maintain flow of work with clearing dining room bus bins. Receive and put away delivery orders. Dispose of garbage. Break down boxes.
- Additional growth opportunities in other departments are available for dedicated employees who show an aspiration to learn!
Other Essential Duties:
- Operations Systems & Procedures
- Complete open and close checklists.
- Complete checks, for example, check dining room every 15 minutes.
- Tray chips correctly.
- Receive orders, and place, label, date orders accurately.
- Set up the next shift for success.
- Ensure overall unit safety and sanitation goals and policies.
- Maintain grade “A” or better by beating health and sanitation inspection standards.
- Uphold company standards and policies for open/closed.
- Ensure safe working conditions and comply with all laws.
Other Duties as Assigned: The statements contained herein reflect general details of the job’s principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.
Experience, Knowledge, Skills, and Abilities:
- One year of dishwashing experience.
- Great relationship building skills and demonstrated positive demeanor as a team player.
- Ability to work in fast paced environment, multitask and accurately meet deadlines.
- Demonstrated initiative and willingness to help wherever needed.
- Spanish fluency preferred.
Essential Physical Demands:
- Ability to bend and lift 50 lbs.
- Ability to stand on your feet for extended periods of time.
"After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999."
La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding philosophy of La Farm is born out of the experience and tutelage of Vatinet’s training in France’s prestigious artisans’ guild, Les Compagnons du Devoir. Our goal is to continue the centuries-old baking traditions and techniques, honoring the ordinary, yet extraordinary, boulangeries that once flourished in every little town in France."