This position offers benefits such as employee discounts and a flexible schedule.
Responsibilities include washing and organizing tableware, pots, pans, and equipment, as well as maintaining cleanliness in the dishroom. Tasks involve operating and maintaining the dish machine, monitoring water temperature, and preventing breakage. The role requires handling trash, restocking supplies, and assisting with light prep work to support restaurant operations. No prior experience is needed.
Qualifications include the ability to work in a hot, humid, loud environment, lift up to 60 pounds safely, and stand for long periods. Physical stamina and attention to cleanliness are essential for success in this role.