Dishwasher

AUBERGINE KITCHEN

Dishwasher

Kitchen & Dining Area

Reports To: General Manager

Shift: Shift Monday-Saturday 4pm-9:30pm | include weekends | Closed Sundays

Job Type: Full-Time & Part-Time

Pay: $16 + $100 biweekly bonus

WHAT WE'RE LOOKING FOR

• Ability to communicate in English, Spanish, or Portuguese.

• Speed and efficiency handling high volume; attention to detail; reliability and willingness to follow instructions.

• 25+; no prior dishwashing experience required, restaurant experience a plus.

• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).

• Available 30–40 hrs/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).

• Able to stand for extended periods in a hot/humid environment, move safely in wet areas, and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Washing & Sanitizing

• Wash bowls, cutlery, pots, utensils, and equipment using correct techniques within the time scheduled on the shift plan.

• Perform the sanitizer pH test daily — report out-of-range results to your manager immediately.

Organization & Work Area

• Organize washed items for easy team access; restock the cutlery and utensil station as needed.

• Keep the sink area clean at all times, empty trash regularly, and ensure the dishwashing machine is clean and working — flag issues immediately.

Kitchen & Team Support

• Assist with general kitchen cleaning and work closely with prep and cook teams to maintain workflow.

• Wear protective gear, report safety issues, and follow all food safety protocols and proper cleaning product use.

BENEFITS

Employee discount, PTO, referral program.