Dishwasher

1.Wash, polish, and properly store dishes, glassware, flatware, cookware, silverware, platters, and chafing dishes.

• 2. Operate, clean, and maintain the dish machine after each meal period.
• 3. Inspect trash and dish areas to prevent loss of silverware, dishes, and glassware.
• 4. Clean and sanitize food production, holding, serving, receiving, storage, and trash areas.
• 5. Wash stainless surfaces, shelves, dish cabinets, ice machines, coffee areas, refrigerators, walk-ins, coolers, freezers, and storerooms.
• 6. Sweep and mop kitchen floors and maintain clean, orderly work areas.
• 7. Assist with receiving, storing, distributing, and putting away food, beverage, and kitchen supplies.
• 8. Support kitchen operations with light food preparation and other duties as assigned.
• 9. Follow safety, sanitation, and security practices at all times.

High school education or equivalent preferred.

• Must be at least 18 years old.

• Dependable, punctual, and able to work in a fast-paced kitchen environment.

• Communicates well and works cooperatively as part of a team.

The Dishwasher supports a clean, organized, and efficient kitchen by washing and storing dishes, glassware, flatware, cookware, and kitchen equipment. This role helps maintain sanitation standards, supports food and beverage operations, and contributes to a safe, team-focused work environment.