Job Summary:At Jimmy’s we strive for one quality above all else: Excellence. The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized.
Benefits:- 401(K)
- 401(k) Matching
- Employee Discount
- Referral program
Duties/Responsibilities:- Wash all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
- Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
- Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
- Cleans trash receptacles with water or steam.
- Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
- Performs other related duties as assigned.
Required Skills/Abilities: - Ability to understand and follow directions.
- Ability to understand and meet restaurant standards for health, safety, and excellence.
- Ability to remain alert and focused in an environment that is noisy and fast-paced.
- Ability to work effectively with kitchen staff.
- Detail-oriented and thorough.
Education and Experience:- Restaurant experience preferred.
- Hold a Food Handler's Card, or the ability to obtain one.
- High school or equivalent (Preferred)
Physical Requirements: - Prolonged periods walking or standing.
- Must be able to lift, carry, and place up to 60 pounds at a time.
- Must be able to work: 8 hours shifts, days, nights, weekends, overtime, and/or holidays as needed.
- Must be able to bend, stoop, and wipe frequently.
- Must frequently immerse hands in water.
- Must be able to work in a hot and damp environment.
Schedule: - Day Shift
- Night Shift
- Weekdays
- Weekends
- Holidays
- Overtime
- Up to 8-hour shifts