Customer Satisfaction, Green Transportation, Housekeeping/Cleaning, Machining Operations, Order Delivery, Restaurant, Sanitation
Job Overview: Dishwashing and sanitation of the restaurant and other kitchen prep work as assigned. Performs duties in a conscientious, company-oriented manner, ensuring customer satisfaction.
Responsibilities and Duties:
- Responsible for the cleanliness and organization of the dish area and equipment, before, during and after shift
- Removes, washes and returns floor mats to their proper areas
- Empties kitchen trash cans into outside bins, checking contents for tableware and kitchen utensils
- Vacuums offices and employee areas
- Maintains the kitchen floor, keeping it clean, dry and free from obstructions
- Breaks down all boxes from deliveries and puts them into outside trash bins
- Transports clean dishes and glassware to specified areas
- Proper operation of dish machine:
- Sorts and racks dishes, glasses and flatware in racks provided
- Loads machine
- Checks and maintains proper detergent and rinse agent levels
- Starts machine
- Drains and refills machine at prescribed interval
Spire Hospitality, LLC is an Equal Opportunity Employer, including people with disabilities and veterans