Catering Services, Communication Skills, Cook Dishes, Food Delivery, Food Safety, Fortune 500 Customers, Fundraising Program, Health Insurance, Lift/Move 50 Pounds, Natural Resources, Startup, Sustainability, Team Building, Team Player
LOCATION
Seattle, WA
POSTED
Today
About the role
Schedule: Monday - Friday // 10am to 6:30pm
Sifted is hiring a Dishwasher on our culinary team. We provide daily lunch for some of the hottest startups. We need an extra team member in our kitchen who works well in a fast-paced environment and canhelp us maintain our food safety and cleanliness standards!
In this role, you will work side by side with an experienced executive chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!
What you'll be doing
Dishwashing
Receiving and storing food shipments
Cleaning and organizing walk in and dry storage
Cleaning and closing duties (trash, cardboard)
Light food prep
Communicating with chef and manager about any kitchen related issues
Our ideal candidate
Has worked in previous kitchen roles such as line cook, prep/dishwasher, porter
Has had experience with catering and event servicing
Has excellent communication skills
Has the ability to bend, twist, and stand
Has the ability to lift and/or move up to 50 lbs
Perks + benefits
Compensation : $23 per hour
Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
401(k) program for employees through Human Interest
80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1
Receive earned wages before payday through Earned Wage Access
Free lunch during meal service
Opportunities to take on larger roles within our organization + learn with a fast-growing start-up
Eligibility : This position must maintain a ServSafe Food Handler certification
Work environment : This position is based in a commercial kitchen
Physical requirements : This position requires the ability to lift up to 50 lbs
About Sifted
Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: "Could the work lunch be better?"
It's an expectation these days that work is hard and fast. But lunch doesn't have to be that way. Imagining an office where employees want to stick around and share a table of inspired food, Legge and Lexow founded Sifted in 2015.
Since then we've delivered millions of meals to Fortune 500s and high-growth startups across the US. When COVID-19 hit, our clients needed a partner to help them manage their new normal. That's when we created our virtual team building experiences. Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams.
We use 7 core truths as the framework of our employee engagement programs and team culture :
Good food is powerful
Simple food is the best food
We support regular people with big ideas
We make mistakes and evolve
We appreciate people's differences
We seek, listen and implement feedback quickly + enthusiastically
We are our clients' biggest fans
Sifted kitchens are zero food waste with all food scraps being composted and all leftovers being donated everyday. Since launching our donation program, Sifted has donated over $3M in lunches to those who experience food insecurity in our 6 cities. We believe that as our company grows, so does our responsibility therefore we're constantly looking for ways to improve sustainability and protect our natural resources.