Dishwasher

Mirbeau of Skaneateles LP

  • Skaneateles, NY
  • 13 days ago
  • $16–$18 Per Hour
  • Part-time
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Skills

  • Communication Skillsunmatched
  • Detail Orientedunmatched
  • Equipment Maintenance/Repairunmatched
  • Food Preparationunmatched
  • Food Safetyunmatched
  • Housekeeping/Cleaningunmatched
  • Life Insuranceunmatched
  • Lift/Move 50 Poundsunmatched
  • Organizational Skillsunmatched
  • Physical Demandsunmatched
  • Quality Controlunmatched
  • Recyclingunmatched
  • Retailunmatched
  • Safety/Work Safetyunmatched
  • Sanitationunmatched
  • Scene Understandingunmatched
  • Staff Trainingunmatched
  • Team Playerunmatched
  • Time Managementunmatched
  • Vision Planunmatched

Description

At Mirbeau, we’ve spent more than 25 years delivering award-winning hospitality rooted in wellness, care and excellence. As a Forbes-rated, family-owned company, we’re committed to creating a workplace where our people feel supported, respected and empowered to grow. That’s why health, balance and well-being are core values in everything we do.

As a dishwasher at Mirbeau, you play an essential role in delivering the elevated guest experience that defines our Forbes-rated standards. The quality and consistency our guests enjoy begins with the precision, care, and efficiency you bring behind the scenes. This role is about more than washing dishes- it’s about ensuring seamless service, spotless presentation, and an organized, well-run kitchen that supports every plate that leaves it. At Mirbeau, we believe back-of-house work deserves front-row respect- because true hospitality shines through the work done out of sight.

Pay Rate: $16.00 to $18.00 per hour.

Job Responsibilities:

    • Dishwashing & Sanitation
      • Operate and maintain industrial dishwashing equipment (including commercial dishwashing machine) safely and efficiently
      • Clean and sanitize ass dishes, glassware, utensils, pots and pans according to resort cleanliness and sanitation standards
      • Sort, scrape, and pre-rinse items prior to machine washing
      • Wash delicate or non-machine-safe items be hand when necessary
      • Inspect all items for spots, streaks, chips or damage before returning them to service
      • Ensure flawless cleanliness of all guest-facing tableware, flatware and glassware
    • Health, Safety & Hygiene
      • Follow all health department regulations and Mirbeau sanitation policies at all times
      • Monitor and maintain proper water temperature, sanitizer levels, and cleaning chemicals
      • Use PPE properly at appropriate times
      • Report any sanitation issues, health concerns, or safety hazards to management
    • Cleaning & Maintenance
      • Keep all dishwashing and kitchen areas clean, organized and free of debris
      • Clean and sanitize sinks, dish stations, mats, drains and equipment daily and at the end of each shift
      • Report any machine or equipment malfunctions or repair needs to management
      • Maintain cleanliness of BOH floors, walls, and storage areas
      • Separate and dispose of trash, food waste and recycling in designated areas
    • Support & Collaboration
      • Ensure timely delivery of clean dishware and service items to kitchen and FOH staff
      • Work collaboratively with both BOH and FOH teams to ensure smooth, seamless service
      • Restock kitchen stations with clean and sanitized items throughout service periods
      • Rotate dishware and service items to minimize wear and tear
      • Assist and support prep and kitchen staff with basic tasks when needed
      • Support fast turnover of dishes and tools during high-volume periods
    • Operational Excellence
      • Performing opening, closing and assigned sidework duties consistently and thoroughly
      • Secure all equipment and supplies according to closing and safety guidelines
      • Attend and participate in staff meetings and trainings as required
      • Follow directives from management and chefs
    • Professionalism
      • Maintain a professional demeanor, grooming and appearance in alignment Forbes and Mirbeau standards
      • Be consistent in reliability, work ethic and flexibility
      • Maintain composure under high-volume, fast-paced service periods
      • Perform additional duties as assigned by management

 

Qualifications, Skills & Educational Requirements:

      • Experience
        • Previous dishwashing or stewarding experience in a professional kitchen preferred
        • Experience in elevated or fine dining environments highly valued
        • Familiarity with commercial dishwashing equipment and BOH operations
        • Ability to operate industrial dish machines and three-compartment sink systems
        • Knowledge of proper cleaning, sanitizing and storage procedures
        • Knowledge of safe and appropriate use of chemical cleaning agents, sanitizers and PPE (personal protective equipment)
        • Understanding of food safety guidelines and sanitation standards
        • Commitment to maintaining flawless presentation standards for all dishware, glassware and utensils
        • Strong attention to detail, especially regarding cleanliness and quality control
      • Physical Requirements
        • Ability to stand for long periods throughout the shift
        • Able to lift up to 50 lbs and perform repetitive tasks in a fast-paced, high-volume kitchen
        • Capable of working efficiently under pressure during bust service periods
      • Professionalism & Work Ethic
        • Maintains a professional demeanor, grooming and appearance in alignment with Forbes and Mirbeau standards
        • Takes pride in behind-the-scenes roles, and understands their impact on the guest experience
        • Strong work ethic: hardworking, dependable, detail-oriented and willing to go beyond expectations
        • Respects the importance of cleanliness, organization, and team accountability
        • Flexible availability required- including evenings, weekends and holidays as needed
        • Demonstrates reliability, punctuality, and consistency in attendance and job performance
        • Ability to work both independently and under supervision when given feedback
        • Collaborative and willing to assist the kitchen and FOH teams as needed
        • Maintains a positive attitude and a willingness to learn
        • Ability to remain calm, composed, and focused during high-pressure service times
        • Strong communication skills are a must

 

Employee Perks and Company Incentives:

    • Discounted rates for services and retail items within the spa!!
    • 401K with company match
    • Medical, Dental, Vision and Life Insurance Plan
    • Employee Assistance Program and Resources
    • Paid time off for full-time AND part-time employees!!
    • Holiday Pay
    • Career advancement potential within the company
    • Anniversary Program!!
    • Work Performance Incentives
    • And more!!!

 

Only the best understand that perfection is found in every detail. Come find your balance- and your future- with us.

Numbers & Facts

LocationSkaneateles, NY
Job TypePart-time
Salary$16–$18 Per Hour

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