Introducing The Greggory, opening in the Arboretum of South Barrington-a new restaurant that reimagines American classics with a blend of warm, heartfelt hospitality. Led by seasoned restaurateurs Gregg Horan (Gibsons Restaurant Group) and Bill Veremis (Rosewood Steakhouse Group), and partner Executive Chef Jose Sosa (Gibsons Italia).
The Greggory responds to the growing demand in the Northwest suburbs for a local spot with a sophisticated yet inviting atmosphere. Centered around live-fire cooking in an open kitchen, the menu features prime cuts of beef, fresh seafood, and homemade pastas, combining long-standing culinary traditions with unmatched warmth and personality.
With its refined, cozy design, The Greggory is built to be a neighborhood institution, offering a relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and passion of its founders.
If you are interested to be part of the team of this exciting new restaurant, we are now accepting applications for various positions including Dishwasher.
Job Description
Responsibilities
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Organize kitchen, walk-in coolers and storage areas
Washing and cleaning the cooking utensils and storing the equipment at the end of shifts
Taking garbage and trash to dumpster area
Washing work areas, refrigerators, cooking equipment, walls and floors
Assembling, maintaining and breaking down the dish machine
Requirements
Food safety knowledge
Speed and finesse are a must
Meets all company standards
Maintain a positive attitude with self, guests, and teammates
Completes all ongoing certifications/validations
Maintains a clean Workspace
1+ years of experience in a professional High Volume kitchen preferred
Benefits