Dishwasher

The Dishwasher will be responsible for maintaining cleanliness and organization in a single kitchen environment. Working as part of a small team, the role primarily involves managing dishwashing tasks during evening shifts, utilizing commercial dishwashing machines to ensure efficient and sanitary kitchen operations.

Responsibilities

• Operate dishwashing machines to clean dishes, utensils, and kitchenware
• Dispose of trash and maintain waste management procedures
• Clean and sanitize utensils and equipment as required
• Organize and maintain cleanliness of the workstation

Preferred Qualifications

• Entry-level experience in food service
• No formal education required