We are looking for a Dishwasher to join our team! Are you ready for an amazing, thrilling, fast paced career in hospitality? Are you looking to enhance your talents and grow in the industry? We have open opportunities to provide you with an amazing future as a part of our team. Job Summary: As a Steward, you would be responsible for transporting and cleaning cooking utensils and service ware in the resort's continuing effort to deliver outstanding guest service and financial profitability. You will also assist servers in the dining room with clearing and resetting tables. You will also have general cleaning responsibilities in the kitchen. Responsibilities:Responsible for keeping the kitchen work areas clean before, during and after restaurant operating hoursWashes all pots, pans and traysSweeps and mops kitchen floorsWashes worktables, walls, refrigerators and meat racksCleans or hoses out all F&B garbage cansRemoves trash and empty boxes, and places in designated areaLoads or unloads trucks picking up or delivering food or suppliesAssists Chef with any portioning or light duty productionThis role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required Requirements:Must be at least 18 years oldBe able to work at a fast pace to execute tasks in a quick and consistent mannerGreat teamwork skills and attention to detailPositive outlook and outgoing personalityGreat Perks and Benefits - Work with a "Win from within company"NDM Hospitality is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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