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Skills
Bussingunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Food Deliveryunmatched
Health Departmentunmatched
Heavy Liftingunmatched
Housekeeping/Cleaningunmatched
Operational Supportunmatched
Organizational Skillsunmatched
Regulationsunmatched
Restaurantunmatched
Safety/Work Safetyunmatched
Time Managementunmatched
Willing to Travelunmatched
Description
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Job Type
Part-time
Description
JOB TITLE: Dishwasher
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SUMMARY OF JOB: A dishwasher provides support to the Managment by maintaining the cleanliness of the restaurant both in the kitchen and dining areas when needed. With additional duties assigned as needed.
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REPORTS TO: Restaurant Manager
CLASSIFICATION: Non-Management
WAGE: Hourly Non-Exempt
SUPERVISES: N/A
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DAILY DUTIES:
Maintain a clean kitchen, properly wash and sort soiled dishes, and prep foods as needed.
Keep dish area free of clutter and organized
Set up dish stations, including dish machines and sinks
Properly wash, stack, and store china, glassware, silverware, cookware, and storage containers.
Change water of machines and sinks as required by Health Department standards, or more often as required by business level.
Use proper chemical levels as set by Manager
Assist in the timely storing of food deliveries
Maintain trash cans throughout shift, empty as needed, as well as removing other trash such as empty boxes at the end of each shift
Maintain the dry storage area and the organization of storage shelves.
Follows the posted daily dish cleansing procedures.
Assist in bussing tables as required.
Sweeping, mopping, and general cleaning as directed.
Provide operational support to Restaurant Manager.
Ensures that all activities conform to Trexcon policies and procedures.
Communicate effectively and appropriately with all staff members.
React to change productively and handle other tasks as assigned. Remains flexible in daily routine.
Support the mission statement of Trexcon
Prepare all back-up products utilizing the correct equipment to perform each duty.
Operate all equipment according to manufactures regulations
Understand and adhere to all Trexcon and county Health and Safety policies regarding the proper handling of food.
Proper hand washing.
Proper glove usage.
Requirements
PHYSICAL REQUIREMENTS OF THE POSITION:
Requires prolonged standing.
Requires physical exertion to manually move, lift 55 lbs., carry, pull, or push heavy objects or materials.
Occasional stooping, bending, reaching and climbing ladders or step stools.