Bakery, Federal Laws and Regulations, Maintain Compliance, Safety Standards, Safety/Work Safety, State Laws and Regulations
- Competitive salary
- Employee discounts
- Sweep and mop floors, especially after spills
- Take out trash and clean garbage cans
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Support other staff with miscellaneous kitchen tasks
This role is essential for maintaining a clean, safe, and efficient kitchen - Sorting and Organizing: Scrape, sort, and stack dirty dishes; unload and store clean items in proper locations.
- Cleaning and Sanitizing: Wash dishes, pots, pans, utensils, and glassware by hand, ensuring all items meet health and safety standards.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
California Applicant Privacy Policy
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Nothing Bundt Cakes - San Diego