Our kitchen depends on our dishwashers to help keep things running smoothly in our high-volume kitchen. Many of our guests have been regulars for decades, and we are proud of our role in introducing visitors to Hawaiian cuisine, so expectations are high for consistency and presentation. We are looking for dependable individuals who are excited to be part of our team to join our kitchen crew!
Duties include:
- Using a commercial dishwasher, and/or sink, spray hose(s), water, cleaning and sanitizing solutions/chemicals, gloves, scrub pads and/or hands, wash dishes, glasses, flatware, pots, pans, cooking and serving implements, catering items and other assorted restaurant items. At times hand washing of items is required and expected.
- Inspecting all items, after washing, to ensure they are thoroughly clean with no food or food residue left on them.
- In a timely fashion, putting away and returning thoroughly washed and sanitized items to their proper location within the restaurant.
- Proper and prompt clearing, cleaning, and setting of tables as needed.
- Stocking, cleaning, and prepping back and front of house areas.
- Opening and/or closing work area, following to expected opening/closing standards and procedures.
- Assist with food preparation functions, when needed, as directed by supervisor.
Company OverviewHighway Inn is an award-winning 75-year-old, third-generation-owned Hawaiian and local food restaurant. We are proud of the food we serve and the exceptional service we extend to every guest. ‘Ohana and aloha are our core values—many of our employees have been with us for more than 20 years and generations of families have been dining with us since we first opened in 1947. Qualifications· No prior experience necessary, but previous work in catering or restaurant service is a plus· Excellent interpersonal skills· Strong attendance record· Positive attitude· Team player who is able to multitask efficiently· Able to stand and/or walk continuously for long periods of time, often up to 10 hours a day, in non-temperature-controlled, high-humidity, high-heat environment, working with hot and/or sharp equipment, including steam-emitting equipment· Must be able to lift up to 35 pounds with or without assistance· Required to follow both oral and written instruction· Expected to communicate clearly and efficiently with co-workers and managersBenefits/Perks· Closed on all major holidays: Thanksgiving, Christmas, New Year’s· Based on hours worked, employees are eligible for:o Employee discountso Comprehensive health insuranceo Paid time offo Temporary disability insuranceo 401K/Profit sharing
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Since 1947. Family-owned and operated. Highway Inn has been serving authentic Hawaiian family recipes to the people of Oahu since the end of the plantation era. Our Waipahu location is just a few blocks from the original Highway Inn location, founded almost 75 years ago. Our Kaka’ako location is in Urban Honolulu and is popular with locals for business lunches and tourists staying in nearby Waikiki. Serving Hawaiian Breakfast, Lunch and Dinner, beer, wine and cocktails, open seven days a week. In September 2025, we launched Tutu's Place at the Bishop Museum, and 1950's themed plantation house / retro diner setting, serving coffee and shaved ice along with our traditional Hawaiian fare and some items unique to the cafe.
Featured on the US and Canadian Food Network Channels. We are women-owned and use ocean-friendly packaging.