Honeyplate is looking for a Dishwasher to join our kitchen team! In this role, you'll keep our production kitchen running smoothly by washing and sanitizing cookware, utensils, and prep equipment used throughout the day, and helping maintain a clean, organized workspace. You'll work closely with our culinary and prep team, supporting them as they batch-cook and package meals. The ideal candidate is hardworking, reliable, and comfortable in a fast-paced kitchen. If you're looking to get your foot in the door in the food industry, this is a great place to start!
Schedule
Must be available to work Fridays and Saturdays
Shifts are 6–8 hours, starting at 10:00 AM
Responsibilities
Wash, rinse, and sanitize pots, pans, utensils, and prep equipment
Load and unload the dishwasher, and hand-wash items as needed
Return clean items to their proper storage areas
Sweep and mop kitchen floors
Take out trash and recycling, and keep dish and prep areas clear
Monitor and restock detergent and cleaning supplies
Follow all food safety and sanitation guidelines
Participate in team meetings
Perform other cleaning duties as assigned
Qualifications
Hard worker with a strong work ethic
Positive attitude and team mentality
Attention to detail
Ability to meet the physical demands of the job, including standing for long periods, bending, and lifting
Numbers & Facts
Location
West Haven, CT
Job Type
Part-time
Skills
Detail Orientedunmatched
Food and Beverage Industryunmatched
Loading/Unloadingunmatched
Organizational Skillsunmatched
Physical Demandsunmatched
Recyclingunmatched
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