Dishwasher

We are looking for an individual to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

Requirements:

Previous experience is a plus.

Must be available to work weekends.

Must have basic knowledge of kitchen safety

Must know and follow sanitation procedures.

Must showcase teamwork and communication skills.

Must showcase great organizational skills.

Must be able to multitask and act quickly.

Responsibilities:

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps the dish area free of clutter and organized.
• Sets up dish stations, including dish machines and sinks.
• Maintains clean/dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks as required by business levels, and properly uses chemical dilutions set by EcoLab.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout the shift and removes full trash cans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the manager as needed.

Benefits:

• Flexible Scheduling
• Paid Time Off
• Free Employee Meals!
• Shift ends by 3:30 pm every day!

We are a breakfast and lunch cafe open from 6:30 am to 2:15 pm, 7 days a week. We serve a traditional menu (eggs any style, omelettes, pancakes, salads, sandwiches, wraps, etc.) We have 2 locations, one in Willow Park (15 min west of Fort Worth) and one in Weatherford.

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