Dishwasher

Dishwasher

JOB-10047028

Anticipated Start Date

July 20, 2026

Location

Wilmington, DE

Type of Employment

Contract Hire

Employer Info

Our client is one of the country’s most dynamic health care organizations, centered on improving health outcomes, making high-quality care more accessible and lowering health care costs. They are nationally recognized as a great place to work and the best health system to work for in the United States. Rated by Healthgrades as one of America’s 50 Best Hospitals and continually ranked among the nation’s best by U.S. News & World Report, Newsweek, and other national quality ratings. With its groundbreaking Center for Virtual Health and a focus on population health and value-based care, they are shaping the future of health care.

Job Summary

We are looking for individuals to join our client’s team as Dishwasher. You will fulfill sanitation needs of the department including ware washing, pot sink and utility functions.

Job Description

• Demonstrates knowledge of operation and care of basic food service equipment including dish machine, pot sink, and sanitation stations.
• Efficiently operates dish machine and all necessary ware washing equipment.
• Demonstrates ability to read dish machine temperatures.
• Records temperatures according to procedures.
• Operates pot washing area by using proper cleaning and sanitizing solutions.
• Adheres to pot procedures and appropriately stores pots and utensils.
• Appropriately tests pH of pot sink sanitizer.
• Demonstrates appropriate sanitation practices; uses chemicals according to intended use and portion amounts, follows proper pot washing and mopping procedures, maintains clean work area, removes trash in a timely manner, uses can liners, disposes of cardboard boxes to appropriate disposal area.
• Demonstrates ability to comply with company safety requirements, State Board of Health requirements, and regulatory agency requirements. Demonstrates appropriate infection prevention procedures: wears gloves and protective clothing as required.
• Demonstrates understanding and executes Company Core Values (Excellence and Love) and Behaviors in each task. Interacts with patients, families, co-workers, management, physicians, and other department staff in a compassionate manner, demonstrating empathy, sensitivity, patience, and mutual respect.
• Performs assigned work safely, adhering to established departmental safety rules and practices. Reports to supervisor, in a timely manner, any unsafe activities, conditions, hazards, or safety violations that may cause injury to oneself, other employees, patients and visitors.
• Performs other related duties as directed.

Skills Required

• Knowledge of departmental policies and procedures.
• Able to read, write and follow instructions
• Able to lift and walk with weights up to 30 pounds

Physical demands:

• Must pass physical examination: drug-free;
• Able to hear, able to see, able to speak, able to ambulate.
• Ability to stand, walk, bend, lift, push, pull, carry, reach, twist, handle, stoop, and climb as per Physical Demands Checklist.

Working Conditions:

• Subject to exposure to infectious diseases through soiled trays returned to the dish room with infectious material present (i.e., needles, bandages, etc.).
• Exposure to dangerous pieces of equipment.
• Subject to extreme temperature changes, hot wells, and refrigerator and freezer temperatures.
• Exposure to chemicals and cleaning supplies.

Education/Training/Certifications

• High school graduation or its equivalent

Additional Requirements

• Shift: Start time 11:00 am; 6 hour shifts  (36 hours a week)

Pay Rate

• $17.00 per hour